Hungarian Dishes

At the Cafe Pierrot, we decided to order the Hideg Meggyleves. It is a cold creambased cherry soup and it tasted quite good. The unique combination of cinnamon, sour cherries, and fresh cream provided a satisfying aftertaste. For our main course, we ate Pecsenye, which is pan fried pork steak. This meal left an interesting taste because of the paprika, gravy, and celery seeds. For dessert we tasted the Dobos cake. It is made of a five layer lemon sponge cake layered with chocolate butter cream and topped with thin caramel slices. The sides of the cake were coated with ground hazel nuts and cookie crumbs. It tasted exactly how it sounds; DELICIOUS!!!!!